LOGISTICS THINK / LEAN · TECHNOLOGY
KIẾN THỨC · GIẢI PHÁP · TƯ VẤN

Vận hành hàng fresh. Từ kiến thức đến giải pháp.

Quản lý lô và hạn sử dụng, QC, hao hụt và giao hàng. Tìm hiểu cách cải tiến vận hành thực phẩm tươi và ứng dụng FreshHub.

Từ vấn đề thực tế đến cách làm phù hợp.

Kho & giao hàng

Tồn kho lệch, khó tìm hàng, giao thiếu hoặc trễ hẹn.

  • Rà soát luồng nhập — lưu — xuất
  • Chuẩn hóa kiểm kê và bàn giao

Quy trình & Lean

Làm rõ trách nhiệm, giảm chờ đợi và những bước không tạo giá trị.

  • Thiết kế SOP và checklist
  • Cải tiến trong phạm vi nhỏ

Dữ liệu & công nghệ

Kết nối dữ liệu với nhu cầu báo cáo và quyết định vận hành.

  • Thống nhất dữ liệu và chỉ số
  • Chọn công cụ theo quy trình
TƯ VẤN VẬN HÀNH

Hiểu đúng bài toán. Chọn đúng bước tiếp theo.

  1. Khảo sát mục tiêu, quy trình và dữ liệu hiện tại.
  2. Đề xuất cách làm, trách nhiệm và tiêu chí đánh giá.
  3. Thử nghiệm trong phạm vi nhỏ, theo dõi rồi điều chỉnh.

Chuẩn bị cho buổi trao đổi: quy mô đội ngũ, khó khăn chính, kết quả mong muốn và công cụ đang sử dụng.

PHẦN MỀM ÁP DỤNG

FreshHub

SaaS Mini SCM cho nhà phân phối hàng fresh: nối đơn Excel, mua hàng, phân bổ, kho nhẹ, kế hoạch giao và đối chiếu cửa hàng/nhà cung cấp. Backend MVP có luồng xuyên suốt các phân hệ lõi; cần hoàn thiện và kiểm chứng trước khi vận hành thương mại.

Thông tin demo và kênh tư vấn sẽ được bổ sung khi có địa chỉ chính thức.

Đọc các bài viết về FreshHub →

Lean in logistics definition

Lean in logistics

Lean in logistics refers to the application of Lean principles and methodology to the field of logistics and supply chain management. The goal of Lean logistics is to eliminate waste and improve efficiency, speed, and customer satisfaction in the movement of goods and materials. This is achieved by reducing lead times, improving processes, and streamlining operations to reduce waste and optimize the flow of goods from supplier to customer. The Lean approach focuses on continuous improvement, teamwork, and customer focus, and is intended to help organizations achieve higher levels of performance and competitiveness.

There some contents in Lean: 

Eliminating waste

Eliminating waste is a key principle of Lean methodology, and it involves identifying and removing activities or processes that do not add value to the customer or business. The goal is to streamline operations, improve efficiency, and reduce costs. Waste can take many forms, including overproduction, waiting, excess inventory, unnecessary motion, over-processing, unused talent, and defects. By eliminating these wastes, organizations can improve their bottom line and provide higher value to their customers. The Lean approach to waste elimination involves continuous improvement, regular assessments of processes and practices, and empowering employees to identify and eliminate waste in their work.

Reducing lead times

Reducing lead times refers to the effort to shorten the amount of time it takes for a product or service to be delivered to the customer from the time the order is placed. Lead time is a critical factor in logistics and supply chain management, as it can impact customer satisfaction, delivery reliability, and overall competitiveness. In the Lean approach, reducing lead times is achieved through continuous improvement, process streamlining, and waste elimination. This may involve looking at ways to reduce wait times, improve production processes, and reduce inventory levels. Additionally, Lean logistics often leverages technology and data analytics to help organizations better understand and optimize their supply chain, making it easier to reduce lead times and improve delivery performance.


Improving processes 

Improving processes is a key principle of Lean methodology and involves continuously refining and optimizing workflows to increase efficiency, reduce waste, and improve quality. The goal of process improvement is to eliminate bottlenecks, minimize delays, and ensure that the right resources are in place to meet customer demands.

In the Lean approach, process improvement is achieved through a combination of waste elimination, process streamlining, and empowering employees to identify and solve problems. Teams use data and analytics to understand their processes, identify areas for improvement, and implement changes to drive continuous improvement. The Lean approach also places a strong emphasis on involving employees and stakeholders in the improvement process, as they often have valuable insights and ideas that can drive positive change.

By continuously improving processes, organizations can reduce costs, increase efficiency, and improve customer satisfaction, which can lead to a competitive advantage in the market.

The Lean approach focuses on continuous improvement, teamwork, and customer focus, and is intended to help organizations achieve higher levels of performance and competitiveness.

customer satisfaction

customer satisfaction is placed at the center of all business activities and decision-making. The goal is to continuously improve products and services to meet the evolving needs and expectations of customers. This can involve regularly collecting customer feedback, analyzing customer data, and incorporating customer insights into product and process design. By placing the customer at the center of their operations, Lean organizations can better understand and meet customer needs, leading to improved satisfaction and a stronger, more sustainable business.

Conclusion:

This is just 3 things in alot which LEAN. Theoretically Lean is like that, through the article will provide you with the most general understanding of lean. However, in order to apply it practically to each stage, the job requires the application of many tools, equipment and processes. Related articles will discuss in detail in the field of logistics.


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